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Total 1,117건

번호 제목 작성자 조회수 작성일

817
김용노 (The Korean Society of Food Science Technology, 2021)
admcfb 5 2022-04-28
816
김용노 (Foods, 2021)
admcfb 8 2022-04-28
815
김용노 (Foods, 2021)
admcfb 7 2022-04-28
814
김용노 (Korean Journal of Food Science and Technology, 2021)
admcfb 9 2022-04-28
813
김양 (Korean J Food Cook Sci, 2021)
admcfb 9 2022-04-28
812
김양 (The Korean Society of Food Science Technology, 2021)
admcfb 10 2022-04-28
811
김양 (Food Engineering Progress, 2021)
admcfb 6 2022-04-28
810
강동현 (Food Science and Technology, 2021)
admcfb 6 2022-04-28
809
강동현 (Food Science and Technology International, 2021)
admcfb 10 2022-04-28
808
강동현 (Applied and Environmental Microbiology, 2021)
admcfb 6 2022-04-28
807
강동현 (Food Control, 2021)
admcfb 4 2022-04-28
806
강동현 (Food Control, 2021)
admcfb 4 2022-04-28
805
강동현 (Chemical Engineering Journal, 2021)
admcfb 9 2022-04-28
804
강동현 (Food Microbiology, 2021)
admcfb 6 2022-04-28
803
강동현 (Food Research International, 2021)
admcfb 6 2022-02-28
802
김도만 (Molecules, 2020)
admcfb 8 2021-02-27
801
김도만 (J. Microbiol. Biotechnol., 2019)
admcfb 9 2021-02-27
800
하남출 (Journal of Structural Biology, 2020)
admcfb 6 2021-02-18
799
하남출 (Molecules and Cells, 2020)
admcfb 5 2021-02-18
798
하남출 (Molecules and Cells, 2020)
admcfb 5 2021-02-18

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