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Total 1,117건

번호 제목 작성자 조회수 작성일

717
하남출 (Crystals, Vol.9 : 656(1-13), 2019)
admcfb 9 2020-02-14
716
하남출 (Journal of Applied Microbiology, Vol.126 : 1923-1930, 2019)
admcfb 9 2020-02-14
715
하남출 (Nature Communications, Vol.10 : 3757(1-12), 2019)
admcfb 7 2020-02-14
714
최영진 (Analyst, Vol.144 : 4439-4446, 2019)
admcfb 5 2020-02-14
713
최영진 (Journal of Food Protection, Vol.82(4) : 691-695, 2019)
admcfb 11 2020-02-14
712
최영진 (Food Hydrocolloids, Vol.94 : 603-612, 2019)
admcfb 9 2020-02-14
711
조철훈 (Comprehensive Reviews in Food Science and Food Safety , Vol.19 : 1812-1824, 2019)
admcfb 8 2020-02-14
710
조철훈 (International Journal of Food Properties, Vol.22(1) : 1112-1121, 2019)
admcfb 7 2020-02-14
709
조철훈 (Asian-Australasian Journal of Animal Sciences, Vol.32(3) : 430-436, 2019)
admcfb 7 2020-02-14
708
조철훈 (Meat Science, Vol.153 : 152-158, 2019)
admcfb 9 2020-02-14
707
조철훈 (Meat Science, Vol.151 : 82-88, 2019)
admcfb 7 2020-02-14
706
조철훈 (Journal of Food Quality, Vol.2019 : 4253701(1-9), 2019)
admcfb 8 2020-02-14
705
조철훈 (Journal of Cereal Science, Vol.87 : 138-142, 2019)
admcfb 7 2020-02-14
704
조철훈 (Innovative Food Science and Emerging Technologies, Vol.52 : 429-437, 2019)
admcfb 6 2020-02-14
703
조철훈 (Innovative Food Science and Emerging Technologies, Vol.53 : 78-84, 2019)
admcfb 8 2020-02-14
702
조철훈 (Journal of Food Science, Vol.84 : 2944-2954, 2019)
admcfb 7 2020-02-14
701
조철훈 (Journal of Food Process Engineering, Vol.42 : e13122(1-6), 2019)
admcfb 10 2020-02-14
700
조철훈 (Applied Physics Letters, Vol.114 : 073703(1-5), 2019)
admcfb 9 2020-02-14
699
조철훈 (International Journal of Food Properties, Vol.22(1) : 383-394, 2019)
admcfb 6 2020-02-14
698
조철훈 (Food Science of Animal Resources, Vol.39(1) : 1-12, 2019)
admcfb 5 2020-02-14

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