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Total 1,117건

번호 제목 작성자 조회수 작성일

697
조철훈 (Food Science of Animal Resources, Vol.39(2) : 266-275, 2019)
admcfb 6 2020-02-14
696
조철훈 (Food Science of Animal Resources, Vol.39(1) : 54-64, 2019)
admcfb 6 2020-02-14
695
조철훈 (Food Science of Animal Resources, Vol.39(1) : 139-150, 2019)
admcfb 7 2020-02-14
694
조철훈 (Innovative Food Science and Emerging Technologies, Vol.54 : 87-92, 2019)
admcfb 7 2020-02-14
693
조철훈 (Comprehensive Reviews in Food Science and Food Safety, Vol.18 : 1292-1309, 2019)
admcfb 9 2020-02-14
692
조철훈 (Asian-Australasian Journal of Animal Sciences, Vol.32(1) : 126-136, 2019)
admcfb 7 2020-02-14
691
조철훈 (Food Science of Animal Resources, Vol.39(4) : 632-642, 2019)
admcfb 9 2020-02-14
690
정호섭 (International Journal of Stem Cells, Vol.12(2) : 340-346, 2019)
admcfb 10 2020-02-14
689
정호섭 (ACS Macro Letters, Vol.8 : 64-69, 2019)
admcfb 7 2020-02-14
688
정종주 (Plant Physiology and Biochemistry, Vol.141 : 325-331, 2019)
admcfb 6 2020-02-14
687
정종주 (Biochemical and Biophysical Research Communications, Vol.511 : 931-934, 2019)
admcfb 6 2020-02-14
686
정동화 (Journal of Food Processing and Preservation, Vol.43 : e13991(1-11), 2019)
admcfb 9 2020-02-14
685
정동화 (Food Chemistry, Vol.291 : 87-93, 2019)
admcfb 6 2020-02-14
684
정동화 (Food Hydrocolloids, Vol.88 : 119-126, 2019)
admcfb 8 2020-02-14
683
장판식 (Enzyme and Microbial Technology, Vol.124 : 63-69, 2019)
admcfb 10 2020-02-14
682
장판식 (Moleucules, Vol.24 : 1900(1-10), 2019)
admcfb 6 2020-02-14
681
장판식 (Food Chemistry, Vol.271 : 445-449, 2019)
admcfb 7 2020-02-14
680
장판식 (Food Control, Vol.96 : 1-8, 2019)
admcfb 5 2020-02-14
679
장판식 (Scientific Reports, Vol.9 : 18080(1-10), 2019)
admcfb 9 2020-02-14
678
장판식 (Biotechnology Progress, Vol.35(2) : 1-9, 2019)
admcfb 8 2020-02-14

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