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Total 1,117건

번호 제목 작성자 조회수 작성일

657
문세훈 (Molecules, Vol.24 : 765(1-15), 2019)
admcfb 5 2020-02-14
656
김용노 (Food Chemistry, Vol.272 : 404-410, 2019)
admcfb 6 2020-02-14
655
김용노 (Food Hydrocolloids, Vol.95 : 19-32, 2019)
admcfb 7 2020-02-14
654
김용노 (Food Chemistry, Vol.299 : 125199(1-10), 2019)
admcfb 8 2020-02-14
653
김양 (Food Hydrocolloids, Vol.96 : 589-595, 2019)
admcfb 8 2020-02-14
652
강동현 (Food Microbiology, Vol.77 : 130-136, 2019)
admcfb 7 2020-02-14
651
강동현 (Journal of Applied Microbiology, Vol.126 : 1923-1930, 2019)
admcfb 9 2020-02-14
650
강동현 (Food Science and Nutrition, Vol.8 : 648-658, 2019)
admcfb 6 2020-02-14
649
강동현 (Scientific Reports, Vol.9 : 563(1-9), 2019)
admcfb 9 2020-02-14
648
강동현 (Scientific Reports, Vol.9 : 2400(1-9), 2019)
admcfb 7 2020-02-14
647
강동현 (Food Science and Nutrition, Vol.7 : 628-635, 2019)
admcfb 7 2020-02-14
646
강동현 (Food and Bioproducts Processing, Vol.117 : 388-395, 2019)
admcfb 6 2020-02-14
645
강동현 (Journal of Food Protection, Vol.82(9) : 1496-1500, 2019)
admcfb 9 2020-02-14
644
강동현 (Food Control, Vol.103 : 119-125, 2019)
admcfb 8 2020-02-14
643
강동현 (Food Control, Vol.102 : 69-75, 2019)
admcfb 9 2020-02-14
642
강동현 (Food Microbiology, Vol.82 : 342-348, 2019)
admcfb 6 2020-02-14
641
강동현 (Food Microbiology, Vol.82 :171-176, 2019)
admcfb 6 2020-02-14
640
강동현 (Applied and Environmental Microbiology, Vol.85 : e00006-19, 2019)
admcfb 9 2020-02-14
639
강동현 (Applied and Environmental Microbiology, Vol.85 : e02221-18, 2019)
admcfb 7 2020-02-14
638
강동현 (Applied and Environmental Microbiology, Vol.85 : e01952-18, 2019)
admcfb 6 2020-02-14

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