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Total 1,117건

번호 제목 작성자 조회수 작성일

577
서진호 (Biotechnology Advances, Vol.37 : 271-283, 2018)
admcfb 8 2019-02-15
576
문태화 (International Journal of Food Science and Technology, Vol.53 : 557-563, 2018)
admcfb 7 2019-02-15
575
문세훈 (Food Science and Biotechnology, Vol.27(4) : 1007-1014, 2018)
admcfb 7 2019-02-15
574
문세훈 (Korean J Food Cook Sci, Vol.34(2) : 229-235, 2018)
admcfb 6 2019-02-15
573
김용노 (Food Chemistry, Vol.272 : 404-410, 2018)
admcfb 7 2019-02-15
572
김용노 (Cereal Chemistry, Vol.95 : 838-848, 2018)
admcfb 7 2019-02-15
571
김용노 (Food Biophysics, Vol.13 : 147-154, 2018)
admcfb 5 2019-02-15
570
김용노 (Food Research International, Vol.105 : 440-445, 2018)
admcfb 8 2019-02-15
569
김도만 (AMB Express, Vol.8(143) : 1-8, 2018)
admcfb 7 2019-02-15
568
김도만 (AMB Express, Vol.8(138) : 1-9, 2018)
admcfb 8 2019-02-15
567
김도만 (Food Science & Nutrition, Vol.6 : 2293-2300, 2018)
admcfb 6 2019-02-15
566
강동현 (Food Control, Vol.90 : 146-151, 2018)
admcfb 8 2019-02-15
565
강동현 (Food Research International, Vol.112 : 38-47, 2018)
admcfb 6 2019-02-15
564
강동현 (Food Control, Vol.92 : 331-340, 2018)
admcfb 6 2019-02-15
563
강동현 (International Journal of Food Microbiology, Vol.275 : 39-45, 2018)
admcfb 5 2019-02-15
562
강동현 (Letters in Applied Microbiology, Vol.67 : 154-160, 2018)
admcfb 6 2019-02-15
561
강동현 (Food Control, Vol.85 : 253-258, 2018)
admcfb 9 2019-02-15
560
강동현 (LWT - Food Science and Technology, Vol.96 : 111-118, 2018)
admcfb 12 2019-02-15
559
강동현 (Journal of Food Protection, Vol.81(1) : 37-42, 2018)
admcfb 9 2019-02-15
558
강동현 (LWT - Food Science and Technology, Vol.93 : 316-322, 2018)
admcfb 7 2019-02-15

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