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Total 1,117건

번호 제목 작성자 조회수 작성일

497
문태화 (Food Hydrocolloids, Vol.65 : 46-56, 2017)
admcfb 8 2018-02-12
496
문세훈 (Korean Journal of Food and Cookery Science, Vol.33(4) : 427-434, 2017)
admcfb 9 2018-02-12
495
문세훈 (LWT - Food Science and Technology, Vol.80 : 113-120, 2017)
admcfb 11 2018-02-12
494
문세훈 (Food Chemistry, Vol.219 : 297-303, 2018)
admcfb 10 2018-02-12
493
김용노 ( Korean Journal of Food and Cookery Science, Vol.33(2) : 181-189, 2017)
admcfb 8 2018-02-12
492
김용노 (Food Biogrocess Technol, Vol.10 : 77-88, 2017)
admcfb 8 2018-02-12
491
김용노 (Carbohydrate Polymers, Vol. 174 : 980-989, 2017)
admcfb 9 2018-02-12
490
김양 (Food Hydrocolloids, Vol. 69 : 422-431, 2017)
admcfb 8 2018-02-12
489
강동현 (International Journal of Food Microbiology, Vol.243 : 96-102)
admcfb 9 2018-02-12
488
강동현 (International Journal of Food Microbiology, Vol.254 : 54-61, 2017)
admcfb 9 2018-02-12
487
강동현 (Food Microbiology, Vol.64 : 172-178, 2017)
admcfb 8 2018-02-12
486
강동현 (BMC Microbiology, Vol.17 : 177(1-7), 2017)
admcfb 8 2018-02-12
485
강동현 (Food Control, Vol.81 : 88-95, 2017)
admcfb 10 2018-02-12
484
강동현 (LWT - Food Science and Technology, Vol.86 : 159-165, 2017)
admcfb 8 2018-02-12
483
강동현 (Food Control, Vol.80 : 29-36, 2017)
admcfb 9 2018-02-12
482
강동현 (Food Microbiology, Vol.63 : 22-27, 2017)
admcfb 10 2018-02-12
481
강동현 (Food Control, Vol.73 : 300-305, 2017)
admcfb 9 2018-02-12
480
강동현 (Food Research International, Vol.87 : 280-287, 2017)
admcfb 8 2018-02-12
479
강동현 (Food Research International, Vol.91 : 115-123, 2017)
admcfb 12 2018-02-12
478
강동현 (Food Control, Vol.82 : 123-135, 2017)
admcfb 9 2018-02-12

처음으로 이전 313233 34 35 36 37 38 39 40 다음 마지막으로

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