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Total 1,117건

번호 제목 작성자 조회수 작성일

397
강동현 (Food Chemistry, Vol.199 : 632-638, 2016)
admcfb 8 2017-02-10
396
강동현 (Applied and Environmental Microbiology, Vol.82(1) : 2-10)
admcfb 8 2017-02-10
395
강동현 (Food Microbiology, Vol.60 : 104-111, 2016)
admcfb 5 2017-02-10
394
강동현 (Food Microbiology, Vol.53 : 48-52, 2016)
admcfb 5 2017-02-10
393
강동현 (Food Microbiology, Vol.55 : 47-54, 2016)
admcfb 7 2017-02-10
392
강동현 (International Journal of Food Microbiology, Vol.220 : 19-25, 2016)
admcfb 7 2017-02-10
391
강동현 (Journal of Applied Microbiology, Vol.120 : 946-954, 2016)
admcfb 6 2017-02-10
390
강동현 (Applied and Environmental Microbiology, Vol.82(1) : 11-17, 2016)
admcfb 7 2017-02-10
389
강동현 (Journal of Food Protection, Vol.79(9), 1616-1622, 2016)
admcfb 8 2017-02-10
388
강동현 (International Journal of Food Micobiology, Vol.217 : 85-93, 2016)
admcfb 7 2017-02-10
387
정종주 (J Appl Biol Chem, Vol.58(1) : 9-11, 2015)
admcfb 9 2016-02-11
386
정종주 (J Appl Biol Chem, Vol.58(2) : 97-100, 2015)
admcfb 7 2016-02-11
385
정종주 (J Korean Soc Appl Biol Chem, Vol.58(5) : 723-728, 2015)
admcfb 8 2016-02-11
384
현진호 (Journal of Korea Tec. Association of the Pulp and Paper Industry, Vol.47(2) : 17-23, 2015)
admcfb 6 2016-02-11
383
현진호 (Colloids and Surfaces B: Biointerfaces, Vol.130 : 222-228, 2015)
admcfb 8 2016-02-11
382
하남출 ( PNAS , Vol.112(20) : 6443-6448, 2015)
admcfb 4 2016-02-11
381
하남출 (Molecules and Cells, Vol.38(8) : 715-722, 2015)
admcfb 8 2016-02-11
380
하남출 (Journal of Microbiology, Vol.53(6) : 355-364, 2015)
admcfb 3 2016-02-11
379
하남출 (Biochemical and Biophysical Research Communications, Vol.464 : 869-874, 2015)
admcfb 11 2016-02-11
378
하남출 (Molecules and Cells, Vol.38(2) : 180-186, 2015)
admcfb 6 2016-02-11

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