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Total 1,117건

번호 제목 작성자 조회수 작성일

177
배의영 (Biochemical and Biophysical Research Communications, Vol451: 152-157, 2014)
admcfb 7 2015-02-09
176
문태화 (Food Chemistry, Vol152: 113-120, 2014)
admcfb 6 2015-02-09
175
문태화 (Food Sci. Biotechnol., Vol23(1): 23-31, 2014)
admcfb 5 2015-02-09
174
문태화 (KOREAN J. FOOD SCI. TECHNOL, Vol46(2): 135-142, 2014)
admcfb 6 2015-02-09
173
문태화 (Starch/Starke, Vol66: 216-224, 2014)
admcfb 5 2015-02-09
172
김용노 (Food Chemistry, Vol157: 77-83, 2014)
admcfb 8 2015-02-09
171
강동현 (Journal of Food Protection, Vol77(7): 1224-1228, 2014)
admcfb 8 2015-02-09
170
강동현 (Applied and Environmental Microbiology, Vol80(6): 1858-1863, 2014)
admcfb 6 2015-02-09
169
강동현 (International Journal of Food Microbiology, Vol176: 15-22, 2014)
admcfb 6 2015-02-09
168
강동현 (Journal of Food Protection, Vol77(2): 339-344, 2014)
admcfb 9 2015-02-09
167
강동현 (Applied and Environmental Microbiology, Vol80(3): 1020-1025, 2014)
admcfb 9 2015-02-09
166
강동현 (International Journal of Food Microbiology, Vol172: 125-129, 2014)
admcfb 5 2015-02-09
165
강동현 (International Journal of Food Microbiology, Vol171: 147-153. 2014)
admcfb 11 2015-02-09
164
강동현 (Food Science and Technology, Vol59: 754-759, 2014)
admcfb 7 2015-02-09
163
강동현 (Food Control, Vol44: 78-85, 2014)
admcfb 6 2015-02-09
162
강동현 (International Journal of Food Microbiology, Vol171: 48-53, 2014)
admcfb 8 2015-02-09
161
강동현 (Food Control, Vol40: 344-350, 2014)
admcfb 7 2015-02-09
160
강동현 (Food Science and Technology, Vol57: 782-784, 2014)
admcfb 7 2015-02-09
159
강동현 (Eur Food Res Technol, Vol238: 471-476, 2014)
admcfb 10 2015-02-09
158
강동현 (Journal of Food Protection, Vol77(6): 997-980, 2014)
admcfb 7 2015-02-09

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