Meat biochemistry and processing
2014. 09 ~ 2018. 08 Agricultural Biotechnology. Seoul National Univ. (Ph. D.)
Experiences
Senior Researcher Center for Agricultural Biomaterials, Seoul National Univ. Korea
Research Associate Professor Center for Food & Bioconvergence, Seoul National Univ. Korea
Publications
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses. Meat Science, 151, 82-88, 2019.
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef. Meat Science, 153, 152-158, 2019.
Identification of microorganisms associated with the quality improvement of dry-aged beef through microbiome analysis and DNA sequencing, and evaluation of their effects on beef quality. Journal of Food Science, 84, 2944-2954, 2019.
