Research Area
Food Engineering
Education
Ph. D. Agricultural Biotechnology, Seoul National University
M. S Agricultural Biotechnology, Seoul National University
B. S. Food Biotechnology, Seoul National University
Professional
Experience
Experience
2022. 09 ~ : Senior Researcher, Center for Food & Bioconvergence, Seoul National University (current)
Representative
Publications
Publications
Enhancement of the gut-retention time of resveratrol using waxy maize starch nanocrystal-stabilized and chitosan-coated Pickering emulsions, Food Hydrocolloids 112, 106291, 2021
Enhancing the oral bioavailability of curcumin using solid lipid nanoparticles, Food Chemistry 302, 125328, 2020
Influence of chitosan-coating on the stability and digestion of emulsions stabilized by waxy maize starch crystals, Food Hydrocolloids 94, 603-612, 2019
