Research Area
Development of carbohydrate-based nanocarriers
The stability enhancement of natural antioxidants in food using enzymatically produced cyclic glucans
Education
Ph.D. Biosystem Engineering, Seoul National University
M.S. Food Science and Agricultural Chemistry, McGill University
B.S. Food and Nutrition, SungShin Women’s University
Professional
Experience
Experience
2020. 09 ~ current Researcher: Center for Food & Bioconvergence, Seoul National University
Recent
Publications
Publications
Yun-Kyoung Jung, Kyeong-Seon Joo, Shin-Joung Rho, Yong-Ro Kim (2020) pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose. LWT, 129, 109474
