Agronomy, Horticultural Science
2009. 09 ~ 2017. 02 서울대학교 식물과학(농학박사)
2002. 09 ~ 2004. 10 하노이 농업대학교 농학학과 (농학석사)
1993. 03 ~ 1998. 03 하노이 농업대학교 농학학과 (농학사)
2020. 03 ~ 현재 서울대학교 식품바이오융합연구소
2010. 07 ~ 2010. 12 한국식품연구원
1998. 06 ~ 2009. 09 베트남 과학부 과학기술연구원
2007. 09 ~ 2007. 11 중국 식품연구원 (China National Research Institute of Food and Fermentation)
2006. 06 ~ 2006. 08 중국 식품연구원 (China National Research Institute of Food and Fermentation)
2001. 09 ~ 2001. 12 한국과학기술원
Effect of Prestorage UV-A, -B, and -C Radiation on Fruit Quality and Anthocyanin of ‘Duke’ Blueberries during Cold Storage (2014). Journal of Agricultural and Food Chemistry, 62(50), 12144-12151. Nguyen, C. T. T., Kim, J., Yoo, K. S., Lim, S., & Lee, E. J.
VcBBX, VcMYB21, and VcR2R3MYB Transcription Factors Are Involved in UV B-Induced Anthocyanin Biosynthesis in the Peel of Harvested Blueberry Fruit (2017). Journal of Agricultural and Food Chemistry, 65(10), 2066-2073. Nguyen, C. T. T., Lim, S., Lee, J. G., & Lee, E. J.
AtMYB44 suppresses transcription of the late embryogenesis abundant protein gene AtLEA4-5 (2019). Biochemical and Biophysical Research Communications, 511(4), 931-934. Nguyen, N. H., Nguyen, C. T. T., Jung, C., & Cheong, J.-J.
