식육생화학 및 식육가공학
2014. 09 ~ 2018. 08 서울대학교 동물성식품학 (농학박사)
2010. 09 ~ 2012. 08 충남대학교 축산학 (농학석사)
2005. 03 ~ 2010. 08 충남대학교 동물자원생명과학 (농학사)
2019. 09 ~ 현재 서울대학교 식품바이오융합연구소 연구조교수
2018. 09 ~ 2019. 08 서울대학교 식품바이오융합연구소 선임연구원
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses. Meat Science, 151, 82-88, 2019.
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef. Meat Science, 153, 152-158, 2019.
Identification of microorganisms associated with the quality improvement of dry-aged beef through microbiome analysis and DNA sequencing, and evaluation of their effects on beef quality. Journal of Food Science, 84, 2944-2954, 2019.
